Vietnamese Pickles
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Vietnamese pickles are to be served with meat dishes such as Charcoal Grilled Pork Chop or tenderloin with spices or Vietnamese Rolls, etc.
INGREDIENTS
2 pounds white radishes
1 carrot
2 teaspoons salt
5 tablespoons sugar
1 cup vinegarPeel carrot and radishes. Slice them thinly or cut them into small strips. Add 2 teaspoons salt. Mix well, allow to stand for 5 minutes. Rinse and drain well.
Mix 5 tablespoons sugar with 1 cup vinegar. Marinate radishes and carrot slices or strips in the sugar and vinegar mixture for 1 hour before serving.
NOTE - This can be made in advance and kept in the refrigerator for about 1 week.