Mixed Vegetables Soup
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INGREDIENTS 5 cups bouillon 1 cup vegetables, such as turnips, cauliflower, carrots, cabbage, etc., cut into    lenghtwise 1 x 1/2-inch strips 1/3 cup sliced mushrooms, canned or sliced 2 teaspoons salt 1 tablespoon green onion, finely chopped Heat the bouillon to boiling and add vegetables and mushrooms. Cook for 15 minutes. Season with green onions, salt, and pepper. Makes 6 servings