Charcoal Grilled Pork Chop
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INGREDIENTS 10 to 12 pork chops, about 1/2-inch thick
2 tablespoons nuoc mam
1 tablespoon salt
2 tablespoons sugar
2 green onions, mashed
3 garlic cloves, mashedCombine the above ingredients, except meat, into a blender and mix. Marinate the pork for 1 hour at room temperature.
Grill over medium heat until golden brown and pork is done.
Makes about 5 servings
Serve with plain rice and sliced cucumber or sweet and sour salad or Vietnamese Pickles.