Beef Salad
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INGREDIENTS
Prepare 1 cup Sweet and Sour Salad using finely chopped onions, radishes, and celery.
2 cups tender beef, thinly sliced against the grain
Sauté the meat for a few seconds in the following marinade:
1/2 cup beef stock
1/2 cup water
1 chopped garlic clove
1 bouquet garni made with 3 sprigs each of parsley, thyme, and 1 bay leafPour 2 tablespoons mashed, roasted peanuts and 2 tablespoons seasoned fish sauce over the combined cooked meat and Sweet and Sour Salad.
Makes 4 to 6 servings