Baked Ground Pork Casserole
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INGREDIENTS 1 (3-1/2-ounce) package cellophane noodles, soaked in warm water for 5 minutes    drained, cut into 2-inch lengths 1/4 cup dried black fungus strips, soaked in warm water for 3 minutes, drained, chopped 2 green onions, chopped 1 small yellow onion, finely chopped 2 pounds lean ground pork 3 tablespoons fish sauce 1/2 teaspoon white ground white pepper 1 teaspoon sugar 3 large eggs, beaten In a large bowl, thoroughly mix the cellophane noodles, black fungus strips, green onions, onion, pork, fish sauce, pepper, sugar, and eggs. Pour into an oiled 9 x 13-inch baking pan and press the mixture flat. Bake at 350 degrees for 40 minutes, or until done. Let cool before cutting into small squares. Serve with Savory Fish Sauce. Makes 4 to 6 servings