Veal and Peppers
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INGREDIENTS 1-1/2 pounds lean, boneless veal
3 tablespoons olive oil
1 green bell pepper, cut into 8 strips
1 red bell pepper, cut into 8 strips
1 cup fresh mushrooms, sliced (about 8 ounces)
Pinch cayenne pepper
2 (8-ounce) cans tomato sauce
Salt and pepper, to tasteCut veal into bite-size pieces. Heat oil in skillet over medium heat and brown veal on all sides.
Add red and green bell peppers and mushrooms; cover and reduce heat. Cook for about 10 minutes, stirring occasionally. Add cayenne pepper and tomato sauce. Simmcer, covered, for 30 to 45 minutes longer, or until meat is tender. Season to taste with salt and pepper.
Makes 4 servings