Italian Veal Chops
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FROM - "The Great Tomato Patch Cookbook - Vivian Kelly INGREDIENTS 8 veal chops Pepper, to taste Oregano Chopped parsley 2 garlic cloves, minced 1 (1 pound-12-ounce) can tomatoes In skillet, brown chops. Season with pepper. Sprinkle with oregano and parsley. Add garlic and tomatoes. Cover and simmer until tender, about 2 hours.