Grilled Veal Chops
Print This Recipe

---

INGREDIENTS 1/3 cup fresh lemon juice ¼ cup olive oil 2 tablespoons chopped fresh thyme 2 tablespoons minced shallot 1 garlic clove, minced Four 1-inch-thick veal chops, about 10 ounces each Mix first 5 ingredients in small bowl. Place veal in shallow dish. Pour marinade over. Turn to coat. Let stand 1 hour at room temperature. Prepare barbecue (medium-high heat). Remove veal from marinade. Season veal with salt and pepper. Grill to desired doneness, about 5 minutes per side for medium-rare. Transfer to plates.