Venison Recipe
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INGREDIENTS 1 to 2 pounds of venison or bear steaks 1 quart tomato juice 3/4 cup brown sugar 2 tablespoons Worcestershire sauce 1/2 teaspoon black pepper 1/2 teaspoon celery seed 1 medium onion, diced Cook meat thoroughly in a slow cooker or crock pot. Drain off fat and add the above ingredients. Let simmer for at least 4 hours. Serve with mashed potatoes as the gravy is excellent on them.