Taco Soup
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INGREDIENTS 1 pound ground venison
2 cans (12-ounces) tomato juice
2 cans (15-ounces) dark kidney beans, DO NOT DRAIN
1 can Nibblets corn, DO NOT DRAIN
1 envelope taco seasoning mix
Cook and drain ground venison.
Put all ingredients into a large saucepan or crock pot.
(5-1/2 hours on HIGH or 8 hours on LOW) and heat.Serve over corn chips and top with cheese