Deer Sauce Pecant
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INGREDIENTS 1 pound deer meat, cut and browned 1 pound Golden Mushroom soup 1 can diced tomatoes and chilies (RO-TEL) 1 tablespoon Worcestershire sauce 1 beef bouillon cube (boiled and dissolved in 1/2 cup water) Brown meat, and pour all ingredients in a crock pot. Cook all day on low 6 to 8 hours. Serve over rice or spaghetti