Rabbit Filipino
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INGREDIENTS 2 rabbits, sectioned *Marinade for Rabbit Filipino 2 tablespoons cornstarch Marinate in special marinade for rabbit filipino 4 hours in the refrigerator. Place marinade and mean in a 3 to 4 quart uncovered cooking pot or Dutch oven. Bring contents to a boil over medium heat. Reduce heat and simmer, stirring occasionally to keep meat from sticking . Simmer 30 to 40 minutes, or until rabbit is tender. Remove meat and bay leaves from marinade and allow to cool. Place 1/2 cup marinade in a shaker with cornstarch and shake to mix. Use only enough marinade/cornstarch to thicken the rest of the marinade. Discard what is not needed. Ladle marinade over the rabbit and serve. MARINADE FOR RABBIT FILIPINO 5 tablespoons soy sauce 1/4 cup palm vinegar 3 cloves garlic, crushed or pressed 2 bay leaves 1/2 teaspoon white pepper In a stainless steel or glass bowl, combine all ingredients. Mix well.