Moose Stroganoff
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INGREDIENTS 2 pounds moose round steak, diced
Fat for frying
Salt and pepper
2 cans cream of mushroom soup
1 (10-ounce) carton milk
1/4 cup onions, choppedBrown steak in fat in frying pan; season to taste with salt and pepper.
Combine steak, soup, milk and onions in casserole. Bake at 350 degrees for about 1 hour, or until tender.
Serve over cooked rice, if desired.
Makes 4 servings