Moose Meatballs
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INGREDIENTS 1 pound ground moose meat
1 egg, lightly beaten
4 tablespoons cornstarch, divided
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons onion, chopped
1 tablespoon cooking oil
3 tablespoons vinegar
1 (8-ounce) can pineapple chunks
1/2 cup sugar
1 tablespoon soy sauce
1 medium green pepper, cut into strips
Hot cooked wide egg noodlesIn a bowl combine meat, egg, 1 tablespoon cornstarch, salt, pepper and onion. Shape into 1-1/2 inch balls.
In a large skillet, brown meatballs in oil. Cover and cook over low heat until the meatballs are done, about 10 minutes.
In a saucepan, stir vinegar and remaining cornstach until smooth. Drain pineapple, reserving juice. Set pineapple aside.
Add enough water to juice to equal 1-1/2 cups; stir into vinegar mixture. Add sugar and soy sauce; cook and stir over medium heat until thickened. Add the meatballs, pineapple and green pepper; cook until heated through and the green pepper is tender. Serve over noodles.
Makes 4 servings