Crock Pot Chow
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INGREDIENTS As much venison as you want - roast, stewmeat, steaks, etc. 1 or 2 cans Beef Gravy 1 medium onion, sliced Add whatever else you like and whatever seasonings you want. Cook on low 10 to 12 hours, or longer. The longer the better. When you are ready to serve, you might want to thicken the gravy. NOTE - If you have used stewmeat, you can serve over noodles. A roast or steaks can be cooked like a potroast with potatoes and carrots cooked right in, or served with mashed potatoes, etc. The choice is yours.