Country Casserole
Print This Recipe
INGREDIENTS 1 pound ground venison, browned in fat and drained
1 onion, chopped
1 green pepper, chopped
1 (16-ounce) can baked beans
1 (8-ounce) package elbow macaroni, cooked and drained
1/2 cup tomato juice
1/2 teaspoon salt
1/2 cup grated mild Cheddar cheeseAdd all ingredients to baking pan and bake at 350 degrees until done. Start with about 30 minutes, and go from there.