Busy Man's Venison Stew
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INGREDIENTS 1-1/2 pounds venison stew meat 1 can beefy mushroom soup 3 medium-sized potatoes, chopped into thirds 2 carrots, chopped 1/2 cup water Precooked rice Place the meat in a crock pot and set on low heat. Add vegetables to meat. Pour the soup over the mixture and add 1/2 cup water. Cover and allow to cook for 8 hours. Before serving, prepare rice. Serve stew over rice. Bread or biscuits may be substituted for the rice.