Brunswick Georgia Venison Pot Pie
Print This Recipe
INGREDIENTS 1/2 pound bite-size venison pieces
1/4 cup soy sauce
8 beef bouillon cubes
Salt and pepper to taste
1 can cream of mushroom soup
1 can cream of potato soup (roasted garlic)
1 can Veg-All mixed vegetables
1/2 cup milk
Two (9-inch) pie crustsIn a sauce pan, bring the first 4 ingredients to a boil. Cover and cook on medium heat for 35 minutes. Drain.
In a bowl combine cooked venison, soups, Veg-All and milk. Spoon into 1 pie crust; cover the top with the other pie crust and pinch the edges.
Bake at 375 degrees for 40 minutes. Serve over rice.