Barbecued Venison and Beans
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INGREDIENTS 2 pounds ground venison
1 garlic clove
1/2 cup ketchup
1/2 cup packed brown sugar
15-ounces garbonzo beans
16-ounces kidney beans
28-ounces baked beans
1 medium onion
1/2 cup BBQ sauce
1/4 cup molasses
32 ounces great northern beans
16 ounces green beans
17 ounces pinto beansIn a skillet, brown ground venison with onion and garlic until venison is no longer pink. Drain.
Add to your crock pot along with the rest of the ingredients. Cook on LOW setting 8 to 10 hours or on HIGH 5 to 6 hours.