Thai Chicken Curry
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INGREDIENTS 1 cup sliced chicken breast 2 cups coconut milk 2 tablespoons Thai Green Curry Paste 1 cup sweet peas 2 green chilies, cut lengthwise 2 tablespoons fish sauce 2 tablespoons vegetable oil Heat the oil in a saucepan. Stir-fry green curry paste for 1 minute. Add chicken and fish sauce. Stir-fry until chicken is done. Add coconut milk and bring to a boil. Add sweet peas and green chilies. Cook for 3 to 5 minutes. Remove from heat. Serve with rice NOTE - Coconut milk, green curry paste, green chilies, and fish sauce may be purchased at an Oriental Market and in some larger supermarkets.