Thai food is based at its heart around the bounty of fresh and flavourful foods to be found and grown in Thailand. Fresh seafood, fresh herbs, rice, coconut meat and milk, limes and lime leaves, and an array of tropical fruits. Fresh and pure is the emphasis.

Thai food is often characterised as spicy, but this was not always the case. The familiar chilis were introduced to thai cuisine by Portuguese missionaries who had acquired the habit in South America in the colonies there.

About Thai Food

Chicken with Coconut Curry Sauce
Coconut Curried Chicken
Coconut Curry Chicken
Cucumber In Vinegar
Curried Coconut Chicken

Grilled Pork

Hanglay Curry Paste

Laab

Peanut Sauce
Penang Curry Paste

Quick Thai Green Curry

Rice

Satay
Satay 2
Sticky Rice

Thai Chicken Curry
Thai Coconut-Chicken Soup with Ginger
Thai Curry Coconut Chicken
Thai Curry Chicken with Coconut Milk
Thai Fish Cakes
Thai Green Curry Paste
Thai Masaman Curry Paste
Thai Red Curry Paste
Thai-Style Curried Chicken Skewers
Thai Yellow Curry Paste
Tod Mun