Turkey Chili
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INGREDIENTS 3 tablespoons olive oil
1 chopped bell pepper
1 chopped Anaheim Pepper
2 diced red onions
2 stalks diced celery
1 tablespoon chopped garlic
4 cups cooked white beans
2 cups diced tomatoes with juice
1 pound diced cooked turkey meat
1 cup fresh corn on the cob kernels
1 quart chicken stock
2 tablespoons chili powder
1 teaspoon cayenne pepper
1 teaspoon black pepper
2 tablespoons ground cumin
1 cup sliced green onions
1 cup grated Cheddar cheeseIn a thick bottom soup pot add the oil and sauté the peppers, onions, celery and garlic for about 3 minutes. Add the beans, tomatoes, turkey, corn kernels and chicken stock. Add the spices and let simmer for about twenty minutes on a medium heat. Remove and top with the green onions and the cheddar cheese.