Glazed Beef Kabobs
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INGREDIENTS 1-1/2 pounds beef sirloin, cut into 1-inch cubes
1/2 cup bottled Teriyaki Baste and Glaze
1 tablespoon olive oil
1 clove garlic, minced
8 to 12 green onions
1 or 2 tomatoes, cut into slicesThread beef cubes on skewers.
Combine teriyaki glaze, olive oil and garlic in a small bowl. Brush beef and onions with part of the glaze, saving some for grilling. Let stand 30 minutes.
Grill beef on a covered grill over medium coals 6 to 9 minutes turning several times and brushing with glaze. Add onions and tomatoes 3 to 4 minutes after the beef. Grill until onions and tomatoes are tender.
Remove from grill, brush everything with remaining glaze.
Makes 4 servings