Barbecued Oven Brisket
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INGREDIENTS 1 (4-1/2 to 5 pound) beef brisket
5 large cloves garlic, sliced
1 (12-ounce) can beer
1 bottle (18-ounce) your favorite barbecue sauce
1 can (4-ounces) chopped green chilies, drainedWith a small knife, pierce top and sides of brisket 1-inch deep every 2 inches. Insert garlic slice in each cut.
Place meat, fat side up, in shallow baking pan. Pour 1 cup beer over meat. Cover with foil and bake at 300 degrees for 2 hours. Remove meat from pan. Drain liquid, reserving 1/2 cup. Return meat and reserved liquid to pan.
Combine remaining beer, barbecue sauce and green chilies. Pour over meat. Continue baking, uncovered, for 1 hour or until meat is tender.
With knife slanted at 45 degree angle, carve meat across the grain into thin slices. Serve with remaining sauce.