Robbie's Dogs
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INGREDIENTS 2 packages all beef hot dogs (your choice of brand)
4 baking potatoes, cut into 1/2-inch dice
3 green peppers, sliced into 1/4-inch strips
2 sweet onions, sliced into 1/4-inch thick rounds
8 Italian hoagie rolls
Oil, for frying
Salt and pepper, to taste
Grainy Mustard, optionalHeat oil in a pot or fryer to 350 degrees. Cook potatoes until golden brown about 10-12 minutes. Drain onto paper towels and set aside.
Fry peppers and onions for about 2 to 3 minutes, drain onto paper towels and set aside.
Slice each hot dog down the middle without cutting all the way thru. Fry hot dogs for about 2 minutes. Put hot dog on hoagie roll and top with potatoes, onions and peppers.
Makes 8 servings