Deep-Fried Turkey
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INGREDIENTS CREOLE SEASONING
13-ounces salt
1-1/2 ounces ground black pepper
2-ounces ground red pepper
1 ounce garlic powder
1 ounce chili powderOR you can use Cajun Power Garlic Sauce
Depending on how much seasoning you want injected into the turkey depends on how much to dilute. We like a lot of spices...so we will dilute about half of this mixture to a consistancy that will flow thru an injection needle. Then just inject the turkey to your heart's content!
When frying the turkey at a game you sure get a lot of spectators wondering what in the world you are doing and a lot of people just coming to see what the wonderful smell is. In any event you meet a lot of different people...wondering what you are doing!
HINTSUse a thawed turkey not to exceed 18 pounds
Inject turkey with Creole Seasoning (diluted with water)
Fill turkey fryer with vegetable oil (make sure it will not overflow when turkey is put in)
Heat oil to 350 degrees
Cook for 3 minutes per pound plus 5 minutes more