Fresh Salsa
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INGREDIENTS 4 cups chopped, peeled fresh tomatoes 1/2 cup chopped onion 2 to 4 Jalapeno peppers, seeded and finely chopped 1 tablespoon oil 1 tablespoon vinegar 2 garlic cloves, minced 1 teaspoon cumin Salt, to taste In bowl, combine all ingredients, mix well. Let stand for about 2 hours. Serve at room temperature. Store in refrigerator. Makes 3 to 4 cups