Big Bites
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INGREDIENTS 12-ounces red potatoes, peeled, cut into 1/2-inch cubes, cooked and cooled
2 cups (8-ounces) shredded Swiss cheese
1/3 cup chopped red pepper
1/3 cup chopped green pepper
1 cup mayonnaise
1 teaspoon salt
1 teaspoon cayenne pepper
24 slices baked ham or turkeyCombine potatoes, Swiss cheese, and red and green peppers in medium bowl; stir in mayonnaise, salt and pepper.
Spoon 2 generous tablespoons potato salad on each ham or turkey slice and roll into a cornucopia (or funnel) shape.
The flavor of the cheese in the potato salad is best when eaten at room temperature, so remove from the refrigerator 1/2 hour before serving time.