Beer Brats
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One problem with cooking Bratwurst is that they tend to get charred on the outside and raw in the middle. This recipe will not do that because they are fully cooked before they even hit the grill.
INGREDIENTS6 Bratwurst
6 buns
1 large onion, chopped
2 teaspoons minced garlic
1 teaspoon brown sugar
Couple spoons of mustard
3 tablespoons butter
BeerPrepare Brats at home, preferably the night before. Poke several holes in the Bratwurst using a fork. Place all ingredients except beer in a large pot.
Pour enough beer into the pot to cover all the ingredients. Heat on medium-high until boiling. Boil for 25 to 30 minutes, stirring occasionally. (This most likely will smell up your house, so it is best to do it outside). Take out the Brats and place in a container until ready to grill. Strain the onions and save them.
Now it is time to grill. Grill your Brats until they are golden brown. At the same time, put the strained onions on some tin foil and heat them. For the last couple of minutes you may also toast your buns.