Barbecued Baby Back Ribs 2
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INGREDIENTS Baby back ribs
Garlic salt
Celery salt
Lemon
Onion
Barbecue SauceAhead of time, place ribs on with some water underneath (not touching meat). Season with garlic salt and celery salt. Top with lemon and onion slices.
Cover with foil and bake in a 350 degree oven for 2-1/2 hours. Cool and wrap in foil.
Take these in the cooler. When ready to eat, brush on your favorite barbecue sauce (homemade or bottled) and grill for 30 minutes, flipping once and reapplying sauce. These ribs are fall-off-the-bone tender!