Spanish Green Beans
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INGREDIENTS 3 red peppers or a small jar of pimientos About 1 pound of green beans 3 tablespoons olive oil 3 cloves garlic Coarse salt, to taste Pepper, to taste 1 tablespoon chopped parsley Roast the peppers until they char; remove the blackened skins and seeds and cut into strips. Trim the beans and cook in boiling salted water until tender; drain and pat dry with paper towels. Heat the olive oil in a sauté pan and add the garlic, cooking until soft but not browned; remove and discard. Add the beans and pepper strips and toss in the garlic oil until heated through. Season with salt and pepper to taste, and top with parsley. Makes 4 servings