Can-Can Borscht
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INGREDIENTS 1 (10-1/2 ounce) can condensed beef broth, chilled
1 (8 to 8-1/2 ounce) can julienne or diced beets, chilled (1 cup)
2 tablespoons lemon juice
Dairy sour cream
Snipped chivesCombined chilled beef broth, canned beets (with liquid), and lemon juice.
Serve in chilled bowls. Top each serving with a large dollop of sour cream and a sprinkling of snipped chives.
Makes 3 servings