Cabbage Soup
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INGREDIENTS 48 ounces tomato juice 3 cups water 1/2 head cabbage, shredded 4 carrots, sliced 1 onion, diced 6 beef flavored bouillon cubes 1 bay leaf In a large pot, combine all ingredients; tomato juice, water, cabbage, carrots, onion, bouillon and bay leaf, and simmer for 1 hour. Remove bay leaf before serving.