Broccoli Cheese Soup
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INGREDIENTS 4 cups chicken broth, low-fat okay 1 cup water 1 cup half-and-half cream 1/4 cup grated Cheddar cheese 1/2 cup all-purpose flour 1/2 teaspoon dried minced onion 1/4 teaspoon black pepper 4 cups broccoli florets In a large saucepan, whisk together chicken broth, water, half and half, cheese, flour, onion, and pepper. Bring to a boil over medium-high heat, then reduce heat to low. Add broccoli and simmer for 15 to 20 minutes, until broccoli is tender, but not soft. Makes 6 to 8 servings