Bean and Sausage Soup
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INGREDIENTS 1/2 pound (1 cup) dry small white beans
1/2 cup chopped onion
1/2 teaspoon salt
1 teaspoon chicken bouillon granules
1/4 teaspoon ground cumin
1/8 teaspoon pepper
1 bay leaf
8-ounces Polish sausage, sliced 1/2-inch thick
1 (8-3/4-ounce) can garbanzo beans, drained
1 (8-3/4-ounce) can creamed corn
Chopped parsleySoak white beans. Drain and rinse soaked beans.
Add 5 cups water, onion, and seasonings. Simmer, covered, about 30 minutes or until beans are almost tender.
Add sausage, garbanzo beans and corn. Return mixture to boil; simmer 30 minutes or until beans are tender. Remove bay leaf.
Ladle into soup bowls, garnish with parsley.
Makes 4 to 5 servings