Pecan Pie 2
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INGREDIENTS 3 eggs, slightly beaten Pinch of salt 1 teaspoon vanilla extract 1 cup dark Karo® Syrup Pecans 1 unbaked pie crust Beat eggs, then add remaining ingredients. Pour into unbaked pie crust in pie pan. Start baking at 450 degrees. After 10 minutes, reduce oven temperature to 325 degrees and bake for about 40 minutes.