Peach Cobbler 2
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INGREDIENTS FILLING 1 large can sliced peaches 3/4 stick butter 1 cup sugar 1 teaspoon vanilla extract 1/4 teaspoon lemon extract Cinnamon, to taste Nutmeg, to taste CRUST 1-1/2 cups all-purpose flour 3/4 cut Butter Crisco® shortening 1/2 cup cold water Drain peaches and remove from can. In a saucepan, combine peaches, butter, sugar, extracts, cinnamon and nutmeg. Bring to a boil over medium heat and mix well. Remove from heat and set aside. In a bowl, place flour and Butter Crisco®. Cut shortening into flour until the mixture resembles small peas. Add cold water and work dough into a ball. Roll dough ball flat with a rolling pin until dough is thin, about 1/8-inch thick. Pour peach filling into a rectangular casserole dish or other similar dish. Tear small piece of dough into smaller pieces. Scatter the small dough pieces over the filling and mix in well. Cut remaining dough into strips. Place strips diagonally, then vertically, over filling, leaving strips 1/2-inch apart. Bake in preheated 375 degree oven for 30 to 40 minutes or until crust is golden brown.