Lemon Chess Pie
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INGREDIENTS 4 eggs
2 cups sugar
2 tablespoons corn meal
2 tablespoons flour
1/2 teaspoon salt
1/4 cup lemon juice, fresh or bottled
1 stick butter
1/4 cup milk
2 pre-baked pie shellsPreheat oven to 400 degrees. Prebake pie shells.
Mix all ingredients together. Pour into prebaked pie shells. Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake until firm.
NOTE - For a more lemony taste, add 1 teaspoon fresh lemon rind.