Green Bean Casserole
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INGREDIENTS 2 cups French cut green beans 1 can Durkee onions 1 cup of whole milk 1 teaspoon ground pepper, or to your own taste 1 can of Campbell's Cream of Mushroom soup Mix green beans, milk, pepper, soup and 3/4 can of Durkee onions. Bake at 375 degrees for 35 minutes, stirring frequently. Add the remainder of the onions and bake 5 minutes. Serve hot or room temperature.