Fried Grits
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Occasionally, you may have some leftover grits. When they are cold, fry them. When there are no leftovers, cook grits according to the instructions on the box, pour into a cold rinsed mold or a square or rectangular loaf pan of some kind and allow them to cool and set. Once cold, just slice into 1/2-inch thick strips and sauté in butter or bacon drippings until slightly crisp and brown. Serve with fried ham and red-eye gravy, hash browns and blueberry muffins.