Fried Cabbage
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INGREDIENTS 1 head cabbage 6 strips bacon 1 tablespoon butter Pinch of salt Shred cabbage. Place in pot of water with salt and bring to boil. When at a boil, remove from heat and drain. In a skillet, fry bacon. Crumble cooked bacon on a plate. Using the bacon drippings and butter fry the drained cabbage. Add bacon to cabbage and simmer for 5 minutes.