Deviled Crab Eggs
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INGREDIENTS Hard-boiled eggs, cut in half, cooled Crab meat, backfin or lump Scallions Mayonnaise Cayenne pepper Boil eggs and cut in half lengthwise. Remove the egg yolks. Mix egg yolk, crab meat, scallions, mayonnaise, and cayenne pepper. Chop very fine. Add other seasoning to taste. Fill centers of egg white halves with filling. Chill.