Chocolate Frosting
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INGREDIENTS 1 stick margarine
4 tablespoons cocoa powder
6 tablespoons milk
1 box confectioners' sugar
1 tablespoon vanilla
1 cup chopped nuts, optionalStart making icing 5 minutes before cake is done. Melt margarine, cocoa, and milk; bring to a boil. Beat in the sugar, add vanilla and nuts, if using. Pour over cake while hot.