Bread Pudding
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INGREDIENTS 2 loaves bread 1/2 teaspoon vanilla 1/4 cup butter 2 cups sugar 1 large box raisins 3 eggs Soak bread in water. Squeeze excess water from bread, place in a medium mixing bowl. Mix vanilla and eggs in mixing bowl. Add sugar and raisins and mix well. Melt butter; add to mixture, stir well. Place mixture in a greased 9 x 13-inch baking pan. Bake at 350 degrees for 1 hour. The pudding should be golden brown. Let cool 1 hour before serving.