Boiled Custard
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INGREDIENTS 1 quart milk 4 eggs 1 cup sugar 2 tablespoons flour 1/4 teaspoon salt Beat eggs together until light. Add sugar and flour mixture to the egg. Beat well. Scald milk in a double boiler. When milk is scalded, add 1 cup of the hot milk to the egg mixture. Then pour the egg mixture into the remaining scalded milk and cook until the custard coats a spoon, or until mixture thickens.