Apple Pudding
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INGREDIENTS 1 cup flour
1 cup sugar
1/2 stick butter
1 egg
1 teaspoon each cinnamon, nutmeg, salt, baking soda
4 or 5 sliced apples
1/2 cup raisins or walnuts, optionalMix dry ingredients; then cream in butter and add egg.
Stir in apples and raisins or nuts, if using. (The consistency will resemble cookie dough).
Spread in a pan and bake at 350 degrees for about 30 minutes. Test for doneness as you would a cake.
NOTE - Delicious for dessert, (add ice cream for a double pleasure), or at breakfast. Lovely as a brunch item served with yogurt.