Tomato Pie 2
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INGREDIENTS 2 to 3 large tomatoes (these can be ripe, unripe, or even green)
1 cup sour cream, regular or light
1/2 cup mayonnaise, regular or light
1 cup shredded Cheddar cheese
Fresh or dried basil, to taste
Salt and pepper, to taste
1 pie crust, homemade or purchased
Cook pie crust at 400 degrees for about 10 minutes, or until brown. Let cool.
Slice tomatoes. Mix sour cream and mayonnaise together.
Into the cooled, browned crust, layer filling as follows:
Half of the sliced tomatoes, salted and peppered
Mayonnaise/sour cream mix, 1/2 of the mixture
Sprinkle with basil
Sprinke with 1/2 of the Cheddar cheeseRepeat using the remaining remaining ingredients.
Bake for 30 to 35 minutes at 375 degrees.
Makes 6 servings