Green Onion and Tomato Casserole
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FROM - Canadian Living Magazine INGREDIENTS
2 tablespoons all-purpose flour
2 tablespoons packed brown sugar
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1/4 teaspoon cloves
4 green tomatoes
1 large onion, thinly sliced
2 tablespoons butterIn a small bowl, stir together flour, sugar, salt, mustard, pepper, and cloves; set aside.
Cut out stem ends and slice tomatoes 1/4-inch thick. In a greased 8-cup casserole dish, arrange tomatoes and onion in alternate layers, starting and ending with tomatoes and sprinkling each layer with about 1 tablespoon of the flour mixture. Dot with butter.
Cover and bake in 350 degree oven for 45 minutes. Uncover and stir; bake for about 30 minutes longer or until onions are tender.
Makes 4 servings