Grilled Stuffed Squash
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INGREDIENTS 4 medium acorn squash 1/3 cup melted butter 1 teaspoon salt Pepper 3 cups unpeeled diced apples 1-1/2 cups light brown sugar, packed 1/4 cup chopped peanuts 1/4 teaspoon ground nutmeg Halve squash lengthwise; remove seeds and membrane. Brush inside and outside edge with melted butter, using about 2 tablespoons of butter. Sprinkle each squash with salt and pepper. Place squash cut-side down on a greased baking pan. Bake at 350 degrees until almost tender, about 40 minutes. Meanwhile, combine apples, brown sugar, peanuts, nutmeg and remaining butter. Loosely fill the squash cavities with apple mixture. Grill squash on a preheated grill, apple side up, about 5 inches above the coals until squash is tender and apples are heated through, about 20 minutes.