Cheesy Squash Casserole
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INGREDIENTS 6 yellow squash 1 onion, chopped 3 tablespoons parsley flakes Salt and pepper, to taste 1 cup butter cracker crumbs 1 cup cheese, grated 1/4 cup milk or cream 1 cup fresh Parmesan cheese, grated Cut up squash and onions. Cook in a small amount of water until done; drain and mash. Add remaining ingredients, saving some of the cheese for top. Bake in greased dish at 350 degrees for about 25 minutes.